{"title":"All products","description":"\u003cp\u003eExplore the Sicula Food Express catalogue and find fresh citrus fruit, oil, olives, jams, preserves, honey, spreads, pestos, preserves, liqueurs and other specialities. Use the filters to check availability and price, or go straight into the category you are interested in. Information on ingredients, allergens, sizes, producer and storage must be checked on the individual product page.\u003c\/p\u003e","products":[{"product_id":"olive-verdi-schiacciate-contadina-nocellara-etnea","title":"Crushed Green Olives, Country Style","description":"\u003cp\u003e\u003cstrong\u003e\"Contadina\" style olives\u003c\/strong\u003e are homemade olives. 🫒 Oregano, chili pepper, and garlic: three ingredients that have always been present in Sicilian countryside, and that are all you need.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe is what farmers prepared with what they had in their garden. The olives are hand-crushed Nocellara Etnea, fermented without preservatives and seasoned afterwards, once the bitterness has gone.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eNocellara Etnea variety, hand-crushed\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with oregano, chili pepper, and garlic\u003c\/li\u003e\n\n  \u003cli\u003eDebittered by natural fermentation, without preservatives\u003c\/li\u003e\n\n  \u003cli\u003eVacuum-packed in a 300g bag\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eRustic appetizer\u003c\/strong\u003e: with homemade bread and a drizzle of oil\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses and cured meats\u003c\/strong\u003e: on a platter\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: pasta, salads, meat main courses\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: crushed inside, instead of sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 300g vacuum-packed bag.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Morina Domenico","offers":[{"title":"300 g","offer_id":58037492154699,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/SCHIACCIATECONTADINA.jpg?v=1787735566"},{"product_id":"olive-verdi-schiacciate-antipasto-siciliano-nocellara-etnea","title":"Smashed Green Olives Sicilian Appetizer","description":"\u003cp\u003eThe \u003cstrong\u003eSicilian appetizer\u003c\/strong\u003e is an entire dish in a bag. 🫒 It's not just olives: there's cauliflower, carrots, bell peppers, celery, cucumber, spring onion, and tomato, all chopped and seasoned together.\u003c\/p\u003e\n\n\u003cp\u003eIt's the preserved dish found on every Sunday table in Sicily. The olives are hand-crushed Nocellara Etnea, the vegetables are added after fermentation, and the seasoning is vinegar, parsley, mint, fennel seeds, and black pepper.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eHand-crushed Nocellara Etnea olives\u003c\/li\u003e\n\n  \u003cli\u003eSeven vegetables chopped and seasoned with the olives\u003c\/li\u003e\n\n  \u003cli\u003eFlavored with parsley, mint, fennel seeds, and black pepper\u003c\/li\u003e\n\n  \u003cli\u003eVacuum-packed in a 300g bag\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: served in a bowl with homemade bread\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eOn a platter\u003c\/strong\u003e: alongside cheeses and cold cuts\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn a salad\u003c\/strong\u003e: mixed with lettuce and tuna\u003c\/li\u003e\n\n  \u003cli\u003e🍖 \u003cstrong\u003eWith grilled dishes\u003c\/strong\u003e: as a sweet and sour side dish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 300g vacuum-sealed bag.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Morina Domenico","offers":[{"title":"300 g","offer_id":58037492121931,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/ANTIPASTOSICILIANO.jpg?v=1787735813"},{"product_id":"olive-verdi-denocciolate-piccantine-nocellara-etnea","title":"Spicy Pitted Green Olives","description":"\u003cp\u003e\u003cstrong\u003ePiccantine\u003c\/strong\u003e are pitted olives, the kind you eat without thinking. 🌶️ Pitted one by one and seasoned with chili, garlic, parsley, and oregano.\u003c\/p\u003e\n\n\u003cp\u003eThe spiciness is there but doesn't overpower: you taste it afterwards, once the olive has already gone down. They are Nocellara Etnea, so they're fleshy, and without the pit, they're also suitable for cooking, as you no longer have to remove it.\u003c\/p\u003e\n\n\u003ch3\u003eHow they're made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eNocellara Etnea variety, pitted\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with chili, garlic, parsley, and oregano\u003c\/li\u003e\n\n  \u003cli\u003eDebittered by natural fermentation, without preservatives\u003c\/li\u003e\n\n  \u003cli\u003eVacuum-packed in 300g bags\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: eaten without having to remove anything\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: pasta, sauces, baked fish, focaccias\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: sliced into rings\u003c\/li\u003e\n\n  \u003cli\u003e🍕 \u003cstrong\u003eOn pizza\u003c\/strong\u003e: ready to use, no extra work\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 300g vacuum-sealed bag.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Morina Domenico","offers":[{"title":"300 g","offer_id":58037492023627,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/DENOCCIOLATEPICCANTINE.jpg?v=1787735395"},{"product_id":"olive-verdi-siciliane-nocellara-etnea-naturale","title":"Sicilian Green Olives in Brine","description":"\u003cp\u003e\u003cstrong\u003eNatural green olives\u003c\/strong\u003e are the starting point. 🫒 No seasoning, no flavoring: just the olive, brine, and time to remove its bitterness.\u003c\/p\u003e\n\n\u003cp\u003eThey are Nocellara Etnea, the variety that grows at the foot of the volcano. After harvesting, they are hand-crushed, salted, and left to ferment at a controlled pH. It's fermentation that preserves them, not preservatives: that's why they remain crunchy and still taste like olive.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eNocellara Etnea variety, fleshy and crunchy pulp\u003c\/li\u003e\n\n  \u003cli\u003eNaturally debitered by fermentation, without lye\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives\u003c\/li\u003e\n\n  \u003cli\u003eVacuum-packed in 300g bags\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: as they are, drained\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eWith bread\u003c\/strong\u003e: homemade, and aged cheese\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith anchovies\u003c\/strong\u003e: and fresh onion, as done here\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: in pasta, in salads, with baked fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 300g vacuum-sealed bag.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Morina Domenico","offers":[{"title":"300 g","offer_id":58037491990859,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/VERDIALNATURALE.jpg?v=1787736034"},{"product_id":"pate-pomodoro-secco-siciliano","title":"Sun-dried Tomato Pâté","description":"\u003cp\u003e\u003cstrong\u003eSun-dried tomato pâté\u003c\/strong\u003e is capuliato made creamy. 🍅 Same raw material, same concentrated sweetness, but finely ground and softer, so it spreads instead of crumbling.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried tomatoes make up 68 percent. Basil and garlic are there to accompany, not to cover: what you taste is the sun-dried tomato.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e68 percent sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with basil and garlic\u003c\/li\u003e\n\n  \u003cli\u003eVelvety texture, spreads easily\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread, this is the main use\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: a spoonful, uncooked, with cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🍖 \u003cstrong\u003eWith meats\u003c\/strong\u003e: under a grilled slice\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSize\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492416843,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PATEPOMODORO.jpg?v=1787732668"},{"product_id":"pate-olive-nere-siciliane-artigianale","title":"Black Olive Paté","description":"\u003cp\u003e\u003cstrong\u003eBlack olive pâté\u003c\/strong\u003e is olives and little else. 🫒 They make up 70 percent, the rest simply serves to make them spreadable. Chilli and oregano provide the accent, but the flavour you taste is that of the olive.\u003c\/p\u003e\n\n\u003cp\u003eIt's dark, dense, and savoury. There's no need to add salt to whatever you put it on, because there's already enough in it.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e70 percent black olives\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with chilli and oregano\u003c\/li\u003e\n\n  \u003cli\u003eCreamy consistency, spreads without crumbling\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread, its primary use\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: a spoonful, raw, with cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: under a baked fillet\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged, on a platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492384075,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PATEOLIVE.jpg?v=1787732985"},{"product_id":"pesto-finocchietto-siciliano-artigianale","title":"Wild Fennel Pesto","description":"\u003cp\u003e\u003cstrong\u003eWild fennel\u003c\/strong\u003e is an herb that grows by the roadsides in Sicily and ends up in half the island's kitchens. 🌿 Here, it makes up 42 percent, so it's the star, not a background flavor.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried tomatoes, at 22 percent, provide the sweetness needed to balance the herb's bitterness, while vinegar and black pepper add the finishing touch. It's the perfect pesto for sardines and anything else from the sea.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e42 percent wild fennel\u003c\/li\u003e\n\n  \u003cli\u003e22 percent sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eFinished with vinegar and black pepper\u003c\/li\u003e\n\n  \u003cli\u003eNo cheese, so it preserves better\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: uncooked, with a drizzle of extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith sardines\u003c\/strong\u003e: the traditional pairing\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn seafood salads\u003c\/strong\u003e: a spoonful, mixed in\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSize\u003c\/strong\u003e: 190g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492318539,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PESTOFINOCCHIETTO.jpg?v=1787733275"},{"product_id":"pesto-siciliano-artigianale","title":"Sicilian Pesto","description":"\u003cp\u003e\u003cstrong\u003eSicilian pesto\u003c\/strong\u003e is not Genoese pesto. 🌿 Here, there are walnuts instead of pine nuts, wild fennel instead of pecorino cheese, and chili pepper is a staple.\u003c\/p\u003e\n\n\u003cp\u003eIt's a green, rustic sauce, with extra virgin olive oil as its base and 15% walnuts providing richness and structure. Oregano and garlic complete the flavor profile. It should be used raw, as cooking diminishes its aroma.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eExtra virgin olive oil base\u003c\/li\u003e\n\n  \u003cli\u003e15% walnuts\u003c\/li\u003e\n\n  \u003cli\u003eWild fennel, basil, oregano, garlic, and chili pepper\u003c\/li\u003e\n\n  \u003cli\u003eNo cheese, so it keeps better\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: raw, on freshly drained pasta, with a little cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: on baked or grilled fish\u003c\/li\u003e\n\n  \u003cli\u003e🥔 \u003cstrong\u003eOn vegetables\u003c\/strong\u003e: boiled potatoes, grilled zucchini\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492285771,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PESTOSICILIANO.jpg?v=1787733529"},{"product_id":"scorze-arancia-candite-siciliane-ricetta-tradizionale","title":"Candied Orange Peels","description":"\u003cp\u003e\u003cstrong\u003eCandied citrus peels\u003c\/strong\u003e are the part of the orange that is usually thrown away. 🍊 Here, instead, they become the product: they are cut into strips, blanched to remove bitterness, and then slowly candied in several stages.\u003c\/p\u003e\n\n\u003cp\u003eSlow candying makes all the difference. The sugar is absorbed gradually, and the peel remains soft instead of becoming glassy. It takes days, but it's the only way to get a candied peel that can be eaten on its own.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSkins of Sicilian oranges, processed within a few hours of harvesting\u003c\/li\u003e\n\n  \u003cli\u003eSlow candying, in multiple stages\u003c\/li\u003e\n\n  \u003cli\u003eSoft, not glassy, texture\u003c\/li\u003e\n\n  \u003cli\u003eNo preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: panettone, cassata, cannoli, biscuits\u003c\/li\u003e\n\n  \u003cli\u003e🍫 \u003cstrong\u003eIn chocolate\u003c\/strong\u003e: dipped in dark chocolate, they are a complete dessert\u003c\/li\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eOn their own\u003c\/strong\u003e: after coffee, instead of dessert\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eWith liqueurs\u003c\/strong\u003e: alongside a Sicilian amaro\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250g package.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Sicula Food Express","offers":[{"title":"250 g","offer_id":58037492482379,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CANDITIARANCIA.jpg?v=1787738821"},{"product_id":"scorze-limone-candite-siciliane-ricetta-tradizionale","title":"Candied Lemon Peel","description":"\u003cp\u003e\u003cstrong\u003eCandied lemon peels\u003c\/strong\u003e are more assertive than orange peels. 🍋 Lemon always leaves a tangy note beneath the sweetness, which is why they are specifically used in pastry when a cream needs to be balanced.\u003c\/p\u003e\n\n\u003cp\u003eThey come from untreated Sicilian lemons, cut into strips and slowly candied in multiple steps. The sugar is added gradually, and the peel remains tender.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003ePeels of untreated Sicilian lemons\u003c\/li\u003e\n\n  \u003cli\u003eSlow candying, in multiple steps\u003c\/li\u003e\n\n  \u003cli\u003eSoft, not glassy texture\u003c\/li\u003e\n\n  \u003cli\u003eNo preservatives or colorants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: panettone, cassata, creams, biscuits\u003c\/li\u003e\n\n  \u003cli\u003e🍫 \u003cstrong\u003eIn chocolate\u003c\/strong\u003e: dipped in dark chocolate\u003c\/li\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eOn their own\u003c\/strong\u003e: after coffee, instead of dessert\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eWith liqueurs\u003c\/strong\u003e: alongside a Sicilian amaro\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250 g package.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Sicula Food Express","offers":[{"title":"250 g","offer_id":58037492515147,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CANDITILIMONE.jpg?v=1787738959"},{"product_id":"bruschetta-siciliana-pate","title":"Sicilian Bruschetta","description":"\u003cp\u003eThe \u003cstrong\u003eSicilian bruschetta\u003c\/strong\u003e brings together four preserves in one. 🌶️ Fillet aubergines, dried tomatoes, green olives, and chili pepper, with mushrooms to add body.\u003c\/p\u003e\n\n\u003cp\u003eIt's the perfect aperitif spread for those who want something with a kick. The spiciness is there, the dried tomatoes provide sweetness, and the olives add saltiness: spread it on warm bread and nothing else is needed.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eFillet aubergines (25%)\u003c\/li\u003e\n\n  \u003cli\u003eDried tomatoes (20%) and green olives (18%)\u003c\/li\u003e\n\n  \u003cli\u003eChili pepper (13%), so quite spicy\u003c\/li\u003e\n\n  \u003cli\u003eMushrooms for texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on crispy toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: on a platter, with aged cheeses and cured meats\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: a spoonful in pasta, or on a focaccia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492449611,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/BRUSCHETTASICILIANA.jpg?v=1787731788"},{"product_id":"mandarino-siciliano","title":"Sicilian Mandarin","description":"\u003cp\u003eThe \u003cstrong\u003emandarin orange\u003c\/strong\u003e is the citrus fruit of fragrance. 🍊 Just peel it and the room's scent changes, leaving you with a sweet, soft, and juicy treat.\u003c\/p\u003e\n\n\u003cp\u003eOurs grow in Scordia and are harvested in spring. Compared to clementines, they have more aroma and some seeds, which is the sign of a true mandarin and not a hybrid.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSweet and juicy pulp, with some seeds\u003c\/li\u003e\n\n  \u003cli\u003eThin and soft peel, easily removed by hand\u003c\/li\u003e\n\n  \u003cli\u003eIntense fragrance, the strongest among our citrus fruits\u003c\/li\u003e\n\n  \u003cli\u003eMedium to large size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eAs is\u003c\/strong\u003e: for a snack or after a meal\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: sweet and very fragrant\u003c\/li\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn baking\u003c\/strong\u003e: jams, spoon desserts, syrups\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: with fennel and toasted almonds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: March.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037185511755,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58037185544523,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 15 kg box","offer_id":58248376942923,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MANDARINI1IA.jpg?v=1787659868"},{"product_id":"mandarino-tardivo-siciliano","title":"Sicilian Late Mandarin","description":"\u003cp\u003eThe \u003cstrong\u003eMarzuddu\u003c\/strong\u003e is the mandarin that arrives when all other mandarins are gone. 🍊 It ripens in March, hence its name, and is a local Sicilian variety: it doesn't come from grafts or laboratory cross-breeding; it grew naturally in the island's countryside.\u003c\/p\u003e\n\n\u003cp\u003eIt has the strongest scent of all and a full sweetness, with a hint of acidity that sustains the flavor. It has seeds, like all true mandarins. Little of it is harvested, and only for a few weeks.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eVery juicy pulp, sweet with an acidic note\u003c\/li\u003e\n\n  \u003cli\u003eIntense and persistent aroma\u003c\/li\u003e\n\n  \u003cli\u003eThin, bright orange peel, easily removed\u003c\/li\u003e\n\n  \u003cli\u003eContains seeds, unlike clementines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eFresh\u003c\/strong\u003e: the best way to experience its aroma\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuiced\u003c\/strong\u003e: sweet and fragrant, strain to remove seeds\u003c\/li\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: marmalades and syrups\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eIn liqueurs\u003c\/strong\u003e: it's the mandarin used to make mandarinello\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: March only. It's a local variety with a short window.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037185741131,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58248391524683,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58248391557451,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MANDARINOTARDIVO1IA.jpg?v=1787660520"},{"product_id":"clementine-nova-siciliane","title":"Clementine Nova from Sicily","description":"\u003cp\u003eThe \u003cstrong\u003eNova\u003c\/strong\u003e is the clementine that peels in two seconds and has no seeds. 🍊 Intense orange peel, flattened shape, and a scent you can smell as soon as you open it.\u003c\/p\u003e\n\n\u003cp\u003eIt's a cross between the Orlando tangelo and the common clementine, born in Florida in the 1940s and soon arriving in Sicily. Here, it grows in Scordia and is harvested between December and February, when the color is full and the peel comes off easily.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eJuicy, seedless flesh\u003c\/li\u003e\n\n  \u003cli\u003eSweet taste with just the right hint of acidity\u003c\/li\u003e\n\n  \u003cli\u003eIntense orange, thin peel, very easy to remove\u003c\/li\u003e\n\n  \u003cli\u003eMedium to large size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eFresh\u003c\/strong\u003e: this is what it's made for, great for kids\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: sweet and fragrant, makes a good drink\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: with lamb's lettuce, walnuts, and extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: jams and spoon desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from December 1st to February 28th.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037185839435,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/NOVA1IA.jpg?v=1787651591"},{"product_id":"limone-femminello-siracusa","title":"Siracusa Femminello Lemon","description":"\u003cp\u003eThe \u003cstrong\u003eFemminello Siracusano\u003c\/strong\u003e is the lemon used for cooking in Sicily. 🍋 It has a thin, smooth rind, very few seeds, and a juiciness that other lemons lack.\u003c\/p\u003e\n\n\u003cp\u003eIt grows in the countryside of Scordia and flowers several times a year, which is the characteristic that gives it its name. The rind is full of essential oils: when you grate it, you immediately smell it, and that's why it's the lemon used in Sicilian pastry making.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eVery juicy pulp, with very few seeds\u003c\/li\u003e\n\n  \u003cli\u003eThin, smooth, intense yellow rind\u003c\/li\u003e\n\n  \u003cli\u003eStrong fragrance, rich in essential oils\u003c\/li\u003e\n\n  \u003cli\u003eBalanced acidity, not aggressive\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍋 \u003cstrong\u003eJuice\u003c\/strong\u003e: for seasoning, marinating fish, making lemonade\u003c\/li\u003e\n\n  \u003cli\u003e🧁 \u003cstrong\u003eGrated zest\u003c\/strong\u003e: for doughs, creams, risottos\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eLiqueurs\u003c\/strong\u003e: it's the lemon for limoncello\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: raw, carpaccio, grilled\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eAvailable almost all year round\u003c\/strong\u003e, thanks to successive bloomings.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037186036043,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 10 kg","offer_id":58037186101579,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58037186134347,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58074765885771,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/LIMONE1IA.jpg?v=1787644806"},{"product_id":"limone-verdello-siciliano","title":"Verdello Sicilian Lemon","description":"\u003cp\u003eThe \u003cstrong\u003eVerdello\u003c\/strong\u003e is the summer lemon. 🍋 Bright green peel, pale flesh, a sharper aroma than that of the yellow lemon: it's the one used from June to September, when other citrus fruits are unavailable.\u003c\/p\u003e\n\n\u003cp\u003eIt is obtained by forcing the bloom, a technique Sicilian farmers have used for generations: the plant is left without water for a few weeks in summer and then irrigated, causing the tree to re-bloom out of season. This is how a lemon harvested in the middle of summer is born.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eBright green, thin, and fragrant peel\u003c\/li\u003e\n\n  \u003cli\u003ePale flesh, very rich in juice\u003c\/li\u003e\n\n  \u003cli\u003eFresher and sharper aroma than winter lemons\u003c\/li\u003e\n\n  \u003cli\u003eUntreated after harvesting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eLemonades and granitas\u003c\/strong\u003e: it's its time of year\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eCocktails\u003c\/strong\u003e: the green zest is more fragrant than the yellow\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: raw dishes, seafood salads, grilled fish\u003c\/li\u003e\n\n  \u003cli\u003e🧁 \u003cstrong\u003eGrated zest\u003c\/strong\u003e: batters and creams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: summer, when yellow lemons are no longer available.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037186330955,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/Limone_Verdello.jpg?v=1788427745"},{"product_id":"pompelmo-rosa-siciliano","title":"Sicilian Pink Grapefruit","description":"\u003cp\u003eThe \u003cstrong\u003epink grapefruit\u003c\/strong\u003e is the one you can eat with a spoon. 🍊 Pink, juicy, seedless flesh, with a full sweetness and just a hint of the bitterness of yellow grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eIt grows in Scordia and is harvested by hand from December to April. The fruits are large, weighing between 400 and 600 grams each, with yellow skin tinged with pink.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eIntensely pink, juicy, and seedless flesh\u003c\/li\u003e\n\n  \u003cli\u003eSweet taste, with a slight bitter note\u003c\/li\u003e\n\n  \u003cli\u003eThin, smooth skin, yellow with pink hues\u003c\/li\u003e\n\n  \u003cli\u003eAverage weight of 400 to 600 g per fruit\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eHalved, with a spoon\u003c\/strong\u003e: cut in half for breakfast\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: on its own or with orange\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: in segments, with avocado and shrimp\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eCocktails\u003c\/strong\u003e: fresh juice completely transforms a drink\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: December to April.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037186527563,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58037186560331,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 15 kg box","offer_id":58246888587595,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58246888751435,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/POMPELMO1IA.jpg?v=1787652178"},{"product_id":"cedro-siciliano","title":"Sicilian Citron","description":"\u003cp\u003eThe \u003cstrong\u003ecitron\u003c\/strong\u003e is the citrus fruit from which all others come. 🍋 Large fruits, thick and wrinkled peel, and inside a fleshy white part that is bitter in other citrus fruits, but here is sweet and crunchy.\u003c\/p\u003e\n\n\u003cp\u003eThat's what you eat. The juice is scarce and delicately acidic, but the albedo, the white pulp, is sliced and seasoned like a vegetable. The most striking thing is the scent: you can smell it from another room.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eLarge fruit, thick, wrinkled, bright yellow peel\u003c\/li\u003e\n\n  \u003cli\u003eThick, sweet, and crunchy white part, edible\u003c\/li\u003e\n\n  \u003cli\u003eScant and slightly acidic juice\u003c\/li\u003e\n\n  \u003cli\u003eIntensely fragrant, rich in essential oils\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eCitron salad\u003c\/strong\u003e: thinly sliced, salt, pepper, and extra virgin olive oil. This is the classic Sicilian way\u003c\/li\u003e\n\n  \u003cli\u003e🍬 \u003cstrong\u003eCandied fruit\u003c\/strong\u003e: the thick peel is best for candying\u003c\/li\u003e\n\n  \u003cli\u003e🍸 \u003cstrong\u003eLiqueurs\u003c\/strong\u003e: the base of cedratello and homemade infusions\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eGrated\u003c\/strong\u003e: over carpaccio and fish pasta dishes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: winter, availability depends on harvest.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037186756939,"sku":null,"price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CEDRO2IA.jpg?v=1787650493"},{"product_id":"melone-giallo","title":"Sicilian Yellow Melon","description":"\u003cp\u003e\u003cstrong\u003eYellow melon\u003c\/strong\u003e is the fruit that concludes a summer lunch in Sicily. 🍈 Yellow, smooth skin, light and crunchy flesh, and a fragrance that can be smelled even before cutting it.\u003c\/p\u003e\n\n\u003cp\u003eIt grows in the island's sunny countryside and is harvested only when fully ripe, not before: melon does not ripen further once picked, so either it's ready when harvested or it never will be. Long hours of sun and cool nights are what develop its sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eLight, crunchy, and sweet flesh\u003c\/li\u003e\n\n  \u003cli\u003eYellow, smooth skin, without netting\u003c\/li\u003e\n\n  \u003cli\u003eIntense aroma when ripe\u003c\/li\u003e\n\n  \u003cli\u003eGrown and harvested in Sicily\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍈 \u003cstrong\u003eSliced\u003c\/strong\u003e: fresh, at the end of a meal or as a snack\u003c\/li\u003e\n\n  \u003cli\u003e🥓 \u003cstrong\u003eWith cured meats\u003c\/strong\u003e: the classic summer pairing\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eSmoothies and juices\u003c\/strong\u003e: on its own or with lemon\u003c\/li\u003e\n\n  \u003cli\u003e🍨 \u003cstrong\u003eSorbets and fruit salads\u003c\/strong\u003e: it adapts well to cold preparations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: summer. Sold by the kilo.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037187051851,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MELONEGIALLO.jpg?v=1787739394"},{"product_id":"miele-arancio-biologico","title":"Sicilian Organic Orange Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eOrange blossom honey\u003c\/strong\u003e tastes like orange flower, and anyone trying it for the first time will immediately notice. 🍯 Light in color, almost white when it crystallizes, delicately sweet and not at all overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThe bees work in organic citrus groves during flowering, which in Sicily lasts three or four weeks between April and May. It's a narrow window, and all of the year's orange blossom honey comes from it.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eMonofloral: from the nectar of orange blossoms only\u003c\/li\u003e\n\n  \u003cli\u003eFrom certified organic farming\u003c\/li\u003e\n\n  \u003cli\u003eLight color, orange blossom scent\u003c\/li\u003e\n\n  \u003cli\u003eDelicate sweetness, with a citrus note\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on bread, rusks, in yogurt\u003c\/li\u003e\n\n  \u003cli\u003e☕ \u003cstrong\u003eIn hot drinks\u003c\/strong\u003e: herbal teas, tea, milk\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: fresh, ricotta, goat cheeses\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastry making\u003c\/strong\u003e: instead of sugar, where a delicate sweetness is needed\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSizes\u003c\/strong\u003e: 250g, 500g and 900g jars.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037187281227,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":58037187313995,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":58037187346763,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MIELE1.jpg?v=1787664875"},{"product_id":"olio-evo-monocultivar-nocellara-etnea","title":"Extra Virgin Monocultivar Nocellara dell’Etna Olive Oil","description":"\u003cp\u003eAn olive oil from a \u003cstrong\u003esingle cultivar\u003c\/strong\u003e, Nocellara dell'Etna. 🫒 It's not a blend: the olives come from a single grove on the slopes of the volcano, they are harvested in October and pressed on the same day.\u003c\/p\u003e\n\n\u003cp\u003eIt is cold-extracted and unfiltered, so it remains slightly cloudy and some sediment settles at the bottom. This is not a defect; it's the pulp that hasn't been removed, and it's also what gives it its full flavor. The acidity is between 0.2 and 0.4 percent.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSingle cultivar: 100 percent Nocellara dell'Etna\u003c\/li\u003e\n\n  \u003cli\u003eCold extracted, below 27 degrees Celsius\u003c\/li\u003e\n\n  \u003cli\u003eUnfiltered, therefore slightly cloudy\u003c\/li\u003e\n\n  \u003cli\u003eAcidity from 0.2 to 0.4 percent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eRaw\u003c\/strong\u003e: this is its primary use, on salads and grilled vegetables\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on warm bread, with a pinch of salt\u003c\/li\u003e\n\n  \u003cli\u003e🍲 \u003cstrong\u003eOn soups and legumes\u003c\/strong\u003e: drizzled, at the end, off the heat\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eOn fish and meat\u003c\/strong\u003e: after cooking, never during\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eHarvest\u003c\/strong\u003e: October, once a year.\u003c\/p\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSizes\u003c\/strong\u003e: 500 ml, 1 liter and 5 liters.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Oleificio Agrosol","offers":[{"title":"500ml bottle","offer_id":58267289125195,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Can 500 ml","offer_id":58037197144395,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 L Tin","offer_id":58037197177163,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"5 L Tin","offer_id":58037197209931,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/FORMATIOLIO.jpg?v=1787824858"},{"product_id":"olive-nere-infornate","title":"Baked Black Olives","description":"\u003cp\u003e\u003cstrong\u003eBaked olives\u003c\/strong\u003e are our most intense olives. 🫒 Black, wrinkled, dry: they are baked after salting, and the heat dehydrates them and concentrates everything inside.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is strong, slightly bitter, very different from brined olives. They don't appeal to everyone at first taste, but once you adopt them, there's no going back.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSicilian black olives, salted and baked\u003c\/li\u003e\n\n  \u003cli\u003eDry and wrinkled texture, not watery\u003c\/li\u003e\n\n  \u003cli\u003eIntense flavor, with a bitter note\u003c\/li\u003e\n\n  \u003cli\u003eVacuum-packed in a 300g bag\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: on their own, they are already flavorful\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eWith bread\u003c\/strong\u003e: rustic, and a drizzle of extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: pasta with anchovies, baked fish, focaccias\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: fresh, for balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 300g vacuum-sealed bag.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Morina Domenico","offers":[{"title":"300 g","offer_id":58037197275467,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/OLIVENERE.jpg?v=1787735241"},{"product_id":"marmellata-arancia-siciliana","title":"Extra Orange Jam","description":"\u003cp\u003e\u003cstrong\u003eOrange marmalade\u003c\/strong\u003e is the one that tastes of zest. 🍊 Not just sweet: it also contains the slight bitterness of the peel, which is why this marmalade has existed for centuries.\u003c\/p\u003e\n\n\u003cp\u003eWe make it with Sicilian oranges harvested at full ripeness, sugar, and lemon juice. Nothing else: no added pectin, no preservatives, no colorants. With citrus fruits, they are not needed, because pectin is already in the peel and seeds.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e80g of fruit for every 100g of product\u003c\/li\u003e\n\n  \u003cli\u003eOnly Sicilian oranges, sugar, and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooking, in small batches\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives, colorants, or flavorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on toast or rusks\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged or blue cheeses, the contrast works well\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastry making\u003c\/strong\u003e: tarts, filled biscuits, fillings\u003c\/li\u003e\n\n  \u003cli\u003e🦆 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: in sauces for white meats\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037197341003,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATAARANCE.jpg?v=1787669385"},{"product_id":"marmellata-limoni-artigianale-siciliana","title":"Lemon Jam","description":"\u003cp\u003e\u003cstrong\u003eLemon marmalade\u003c\/strong\u003e is not a sweet marmalade. 🍋 It's tart, with the bitterness of the zest at the end, and that's precisely its purpose: to cut through the fat and sweetness of whatever it accompanies.\u003c\/p\u003e\n\n\u003cp\u003eWe make it with untreated Sicilian lemons, including the peel, sugar, and nothing else. Those who taste it for the first time are always surprised, because it's much bolder than they expect.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eUntreated Sicilian lemons, with the peel\u003c\/li\u003e\n\n  \u003cli\u003eOnly lemons, sugar, and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooking, in small batches\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives, colorants, or flavorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: it's its best pairing, especially with hard cheeses\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: for those who don't want too much sweetness in the morning\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastry making\u003c\/strong\u003e: lemon tarts, fillings, lemon pie\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: a teaspoon in sauces for fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037197570379,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATALIMONI.jpg?v=1787731694"},{"product_id":"marmellata-artigianale-mandarini-sicilia","title":"Extra Mandarin Jam","description":"\u003cp\u003eOur \u003cstrong\u003etangerine marmalade\u003c\/strong\u003e is the most fragrant of all. 🍊 Tangerines lose a lot of flavor during cooking, so a lot is needed: there are 80 grams of fruit for every 100 grams of product, which is why the aroma remains.\u003c\/p\u003e\n\n\u003cp\u003eSicilian tangerines, sugar and lemon juice. The cooking is slow and in small batches, so as not to diminish the fragrance, which is what this marmalade has to offer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e80g of fruit for every 100g of product\u003c\/li\u003e\n\n  \u003cli\u003eOnly Sicilian tangerines, sugar and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooking, in small batches\u003c\/li\u003e\n\n  \u003cli\u003eNo preservatives, colorings or added flavors\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on toast, with butter\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: fresh cheeses, ricotta, robiola\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastries\u003c\/strong\u003e: tarts and filled biscuits\u003c\/li\u003e\n\n  \u003cli\u003e🍦 \u003cstrong\u003eOn ice cream\u003c\/strong\u003e: a teaspoon on \"fiordilatte\" (milk-flavored ice cream)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037197635915,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATAMANDARINI.jpg?v=1787669061"},{"product_id":"marmellata-artigianale-albicocche-sicilia","title":"Apricot Jam","description":"\u003cp\u003e\u003cstrong\u003eApricot jam\u003c\/strong\u003e is the one everyone loves. 🍑 Deep orange color, velvety texture, sweet without being cloying: it's the breakfast jam par excellence.\u003c\/p\u003e\n\n\u003cp\u003eWe make it with Sicilian apricots harvested when ripe, when the fruit detaches naturally. This is the only time the apricot truly has flavor, and it only lasts a few days.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e75g of fruit per 100g of product\u003c\/li\u003e\n\n  \u003cli\u003eOnly Sicilian apricots, sugar, and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooking, in small batches\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives, colorings, or flavorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on toast, rusks, croissants\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn baking\u003c\/strong\u003e: it's the classic for tarts and for glazing desserts\u003c\/li\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eIn yogurt\u003c\/strong\u003e: a teaspoon in plain natural yogurt\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: fresh, ricotta, goat cheeses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037197701451,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATAALBICOCCHE.jpg?v=1787668403"},{"product_id":"marmellata-pere-coscie-artigianale-siciliana","title":"Extra Pear Jam (Coscia variety)","description":"\u003cp\u003eOur \u003cstrong\u003eCoscia pear jam\u003c\/strong\u003e is the most delicate one we make. 🍐 Light in color, soft in consistency, a subtle sweetness that doesn't overpower anything.\u003c\/p\u003e\n\n\u003cp\u003eThe Coscia pear is a small, very fragrant Sicilian variety that ripens in summer and does not keep for long. More than a kilo is needed to make a kilo of jam, because it is a pear with a lot of water and little pulp.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e110g of fruit per 100g of product\u003c\/li\u003e\n\n  \u003cli\u003eOnly Sicilian Coscia pears, sugar, and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooked, in small batches\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives, colorings, or flavorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on toast or rusks\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: blue cheeses and hard cheeses, the contrast is elegant\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts, fillings, spoon desserts\u003c\/li\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eIn yogurt\u003c\/strong\u003e: a teaspoon in natural plain yogurt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037202190667,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATAPERE.jpg?v=1787824032"},{"product_id":"marmellata-fichi-siciliani-artigianale","title":"Extra Fig Jam","description":"\u003cp\u003e\u003cstrong\u003eFig jam\u003c\/strong\u003e is thick and dark, with seeds that you can feel under your teeth. 🍯 A rich and well-rounded sweetness that fills your mouth.\u003c\/p\u003e\n\n\u003cp\u003eFigs have been cultivated in Sicily since the time of the Greeks and have always been a fruit of abundance: a large amount is harvested in just a few weeks and needs to be processed immediately. Hence the jam, which was a way to enjoy it even in winter.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e75g of fruit per 100g of product\u003c\/li\u003e\n\n  \u003cli\u003eOnly Sicilian figs, sugar, and lemon juice\u003c\/li\u003e\n\n  \u003cli\u003eSlow cooking, which keeps the pulp in pieces\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives, colorings, or flavorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged pecorino and goat cheeses, a classic pairing\u003c\/li\u003e\n\n  \u003cli\u003e🥓 \u003cstrong\u003eWith cured meats\u003c\/strong\u003e: on a platter, next to prosciutto\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eFor breakfast\u003c\/strong\u003e: on homemade bread, with butter\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts and filled cookies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 250 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"250 g","offer_id":58037202420043,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MARMELLATAFICHI.jpg?v=1787731741"},{"product_id":"crema-gianduia-mandorle-siciliane","title":"Gianduja and Almond Cream","description":"\u003cp\u003e\u003cstrong\u003eAlmond Gianduia\u003c\/strong\u003e is gianduia Sicilian-style. 🍫 Instead of just hazelnuts, it also contains almonds, which are drier and more aromatic, resulting in a less fatty cream with a toasted finish.\u003c\/p\u003e\n\n\u003cp\u003eCocoa adds richness and color, while almonds provide the aroma. It's thick, spreadable without heating, and gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSicilian almonds with hazelnuts and cocoa\u003c\/li\u003e\n\n  \u003cli\u003eSoft, spreadable consistency without heating\u003c\/li\u003e\n\n  \u003cli\u003eGluten-free\u003c\/li\u003e\n\n  \u003cli\u003eToasted flavor, less sweet than classic gianduia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bread\u003c\/strong\u003e: warm, freshly toasted\u003c\/li\u003e\n\n  \u003cli\u003e🥞 \u003cstrong\u003eOn crêpes and pancakes\u003c\/strong\u003e: melts on its own with heat\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastries\u003c\/strong\u003e: fillings, semifreddos, mousses\u003c\/li\u003e\n\n  \u003cli\u003e🍨 \u003cstrong\u003eOn ice cream\u003c\/strong\u003e: on fior di latte or custard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 200 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"200 g","offer_id":58037202551115,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CREMAGIANDUIAMANDORLE.jpg?v=1787734799"},{"product_id":"crema-di-mandorla-siciliana-vegan","title":"Vegan Almond Cream","description":"\u003cp\u003eOur \u003cstrong\u003ealmond cream\u003c\/strong\u003e is the most delicate of our spreads. 🌰 Light in color, with a toasted almond aroma and a subtle sweetness, it enhances rather than overwhelms the flavor of whatever you put it on.\u003c\/p\u003e\n\n\u003cp\u003eSicilian almonds have an aroma that almonds from other regions lack, which is why they have always been used in local pastries. Here, they are roasted and finely ground, without milk or gluten.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSelected Sicilian almonds, roasted and finely ground\u003c\/li\u003e\n\n  \u003cli\u003eGluten-free and lactose-free\u003c\/li\u003e\n\n  \u003cli\u003eSuitable for a vegan diet\u003c\/li\u003e\n\n  \u003cli\u003eVelvety texture, subtle sweetness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bread\u003c\/strong\u003e: warm, freshly toasted\u003c\/li\u003e\n\n  \u003cli\u003e🥐 \u003cstrong\u003eIn croissants\u003c\/strong\u003e: filled fresh\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastries\u003c\/strong\u003e: fillings, biscuits, spoon desserts\u003c\/li\u003e\n\n  \u003cli\u003e🥄 \u003cstrong\u003eIn yogurt\u003c\/strong\u003e: plant-based or plain natural\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSize\u003c\/strong\u003e: 200g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"200 g","offer_id":58037202649419,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CREMAMANDORLE1IA.jpg?v=1787663588"},{"product_id":"crema-di-pistacchio-siciliano","title":"Pistachio Cream","description":"\u003cp\u003eThe \u003cstrong\u003epistachio cream\u003c\/strong\u003e is the classic one, with milk. 🌰 Velvety, sweet, green due to the pistachio and not food coloring: just spread it, nothing else is needed.\u003c\/p\u003e\n\n\u003cp\u003eThe pistachio content is 30 percent, which is a lot for a spreadable cream. The rest is what's needed to keep it soft and spreadable even at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e30 percent pistachio\u003c\/li\u003e\n\n  \u003cli\u003eVelvety consistency, spreadable without heating\u003c\/li\u003e\n\n  \u003cli\u003eGluten-free\u003c\/li\u003e\n\n  \u003cli\u003eContains milk, so it's not suitable for those who avoid it\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bread\u003c\/strong\u003e: warm, freshly toasted\u003c\/li\u003e\n\n  \u003cli\u003e🥐 \u003cstrong\u003eIn croissants\u003c\/strong\u003e: filled on the spot\u003c\/li\u003e\n\n  \u003cli\u003e🥧 \u003cstrong\u003eIn pastries\u003c\/strong\u003e: fillings for cakes, biscuits, cannoli\u003c\/li\u003e\n\n  \u003cli\u003e🍨 \u003cstrong\u003eOn ice cream\u003c\/strong\u003e: a spoonful on fior di latte\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 200g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"200 g","offer_id":58037202682187,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CREMAPISTACCHIO1IA.jpg?v=1787661753"},{"product_id":"caponata-melanzane-siciliana","title":"Eggplant Caponata","description":"\u003cp\u003e\u003cstrong\u003eCaponata\u003c\/strong\u003e is sweet and sour, and sweet and sour is the signature of Sicilian cuisine. 🍆 Eggplant, celery, onion, green olives and capers, all bound by tomato passata, with sugar and vinegar to finish.\u003c\/p\u003e\n\n\u003cp\u003eIt originated as a humble dish and ended up becoming the symbol of the island. Every area of Sicily has its own version, but eggplant is always present, making up 45 percent of the dish.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eEggplant (45 percent)\u003c\/li\u003e\n\n  \u003cli\u003eTomato passata, green olives, capers, celery, and onion\u003c\/li\u003e\n\n  \u003cli\u003eSweet and sour, with white wine vinegar and sugar\u003c\/li\u003e\n\n  \u003cli\u003eExtra virgin olive oil alongside seed oil\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: at room temperature, never hot\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eAs a side dish\u003c\/strong\u003e: with baked fish or white meat\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: in cold pasta in summer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207826763,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CAPONATADIMELANZANE.jpg?v=1787731858"},{"product_id":"capuliato-pomodori-secchi-siciliani","title":"Sun-Dried Tomato Paste","description":"\u003cp\u003e\u003cstrong\u003eCapuliato\u003c\/strong\u003e is chopped sun-dried tomatoes. 🍅 The name comes from the dialect, from *capuliari*, which means to chop. It originated in southeastern Sicily as a way to preserve sun-dried tomatoes all year round and use them without having to soak them.\u003c\/p\u003e\n\n\u003cp\u003eIt is a granular and strong condiment: two teaspoons are enough for a pasta dish for two. It contains 60 percent sun-dried tomatoes, basil, garlic, and oil, and nothing else.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e60 percent chopped sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with basil, garlic, and salt\u003c\/li\u003e\n\n  \u003cli\u003eGranular consistency, not a smooth cream\u003c\/li\u003e\n\n  \u003cli\u003eNo artificial colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: two raw teaspoons, with a drizzle of oil\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: spread on warm bread\u003c\/li\u003e\n\n  \u003cli\u003e🍕 \u003cstrong\u003eOn focaccias and pizzas\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged, or with tuna\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207957835,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CAPULIATO.jpg?v=1787731906"},{"product_id":"pomodori-secchi-artigianali-siciliani","title":"Sicilian Handmade Sun-Dried Tomatoes","description":"\u003cp\u003e\u003cstrong\u003eSun-dried tomatoes\u003c\/strong\u003e are July's sunshine, bottled up. 🍅 They are picked ripe, halved, salted, and laid out in the sun until they lose their water. What remains is a concentrated flavor, ten times stronger than fresh tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eThe drying process is natural, not oven-dried. It takes days and requires constant attention, as a single thunderstorm can ruin an entire batch. Afterwards, the tomatoes are seasoned with salt, garlic, and basil, then preserved in oil.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSicilian tomatoes picked ripe, sun-dried\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with salt, garlic, and basil\u003c\/li\u003e\n\n  \u003cli\u003eWhole, fleshy halves, not chopped\u003c\/li\u003e\n\n  \u003cli\u003eNo preservatives or artificial colors\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: whole, with a drizzle of olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: cut into strips in pasta, or in rice salads\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eOn a cheese board\u003c\/strong\u003e: with aged cheeses, tuna, or anchovies\u003c\/li\u003e\n\n  \u003cli\u003e🥣 \u003cstrong\u003eIn pâtés\u003c\/strong\u003e: blended with oil and almonds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207990603,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/POMODORO_SECCO.jpg?v=1788390716"},{"product_id":"arance-tarocco-siciliane","title":"Sicilian Tarocco Oranges","description":"\u003cp\u003eThe \u003cstrong\u003eTarocco\u003c\/strong\u003e is the red-fleshed orange that is eaten in segments. 🍊 Red-streaked flesh, thin peel that can be removed by hand, full flavor and low acidity: it is the variety that ends up on the table at the end of meals in Sicily.\u003c\/p\u003e\n\u003cp\u003eIt grows in Scordia, on volcanic soils. The cold winter nights give it its color, and the soil does the rest. Cultivation in these parts began in the early 1900s, between Catania and Syracuse, and the Tarocco has remained the most sold orange on the island.\u003c\/p\u003e\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed-streaked flesh, lighter than the Moro\u003c\/li\u003e\n\n\u003cli\u003eThin peel, easy to peel by hand\u003c\/li\u003e\n\n\u003cli\u003eSweet and balanced flavor, low acidity\u003c\/li\u003e\n\n\u003cli\u003ePractically seedless\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🍊 \u003cstrong\u003eIn segments\u003c\/strong\u003e: its natural use, at the end of a meal or as a snack\u003c\/li\u003e\n\n\u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: sweet, with low acidity\u003c\/li\u003e\n\n\u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: with fennel, black olives, and red onion\u003c\/li\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts and jellies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from December 10th to April 30th, the longest among our red oranges.\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eThree sizes\u003c\/strong\u003e: table 4\/6, mixed 8\/9, juice 10. Choose the format in the tab above.\u003c\/p\u003e\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037497135435,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58037497200971,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58037497233739,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From freshly squeezed \/ Per kg","offer_id":58037497266507,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58074749436235,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/TAROCCO_BIONDO_1_IA.png?v=1787328796"},{"product_id":"arance-tarocco-ippolito-siciliane","title":"Tarocco Ippolito Oranges from Sicily","description":"\u003cp\u003eThe \u003cstrong\u003eIppolito\u003c\/strong\u003e is the first Tarocco orange to ripen. 🍊 It has the same thin peel and mottled flesh as the parent variety, but it arrives by mid-December, when other blood oranges have yet to fully colour.\u003c\/p\u003e\n\u003cp\u003eIt's a selection born in the citrus groves between Catania and Syracuse and cultivated here in Scordia. Those who know it look forward to it for this reason: it opens the blood orange season with an already sweet fruit, without the acidity of early oranges.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed-mottled flesh, juicy and seedless\u003c\/li\u003e\n\n\u003cli\u003eThin peel, can be peeled by hand\u003c\/li\u003e\n\n\u003cli\u003eSweet taste with a slight tangy note\u003c\/li\u003e\n\n\u003cli\u003eEarly ripening, the first of the blood oranges\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🍊 \u003cstrong\u003eAs segments\u003c\/strong\u003e: sweet even early in the season\u003c\/li\u003e\n\n\u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: high yield, low acidity\u003c\/li\u003e\n\n\u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: with fennel, olives, and red onion\u003c\/li\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts, jellies, candied peels\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from December 10th to April 30th.\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eThree sizes\u003c\/strong\u003e: table fruit 4\/6, mixed 8\/9, juice fruit 10.\u003c\/p\u003e\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037497299275,"sku":null,"price":1.6,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58037497332043,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58074795639115,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From freshly squeezed \/ Per kg","offer_id":58037497364811,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58074795868491,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/IPPOLITO_1_IA.png?v=1787412661"},{"product_id":"arance-moro-siciliane","title":"Moro Oranges from Sicily","description":"\u003cp\u003eThe \u003cstrong\u003eMoro\u003c\/strong\u003e is the most intense of our red-fleshed oranges. 🍊 Its pulp is a deep, almost wine-red, and the taste is sweet with a bitter note that is recognizable at the first taste.\u003c\/p\u003e\n\u003cp\u003eIt originates in Scordia, eastern Sicily. During the day there is sunshine, at night the temperature plummets, and it is precisely these cold hours that form the anthocyanins, the pigments that give the pulp its color. The variety appeared nearby, in the territory of Lentini, in the 19th century, and has never left these lands since.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eIntense red, juicy pulp with few seeds\u003c\/li\u003e\n\n\u003cli\u003eSweet taste, with a slightly bitter note\u003c\/li\u003e\n\n\u003cli\u003eMedium-thick rind, with natural red hues\u003c\/li\u003e\n\n\u003cli\u003eMedium-large size, high juice yield\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: to be drunk freshly made, within half an hour\u003c\/li\u003e\n\n\u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: sliced, with fennel, black olives, and extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts, jams, jellies\u003c\/li\u003e\n\n\u003cli\u003e🍽️ \u003cstrong\u003eIn cooking\u003c\/strong\u003e: sauces for white meats and fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from December 15th to February 15th. Outside these weeks, Moro oranges are not available, and we do not substitute them with another variety.\u003c\/p\u003e\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours, so the fruit arrives as if it were just picked from the tree.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58037497397579,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58037497463115,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58037497495883,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From fresh-squeezed juice \/ Per kg","offer_id":58037497528651,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58071577788747,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/MORO1_IA.png?v=1787321285"},{"product_id":"arance-sanguinello-siciliane","title":"Sicilian Sanguinello Oranges","description":"\u003cp\u003eThe \u003cstrong\u003eSanguinello\u003c\/strong\u003e orange closes the red-fleshed orange season. 🍊 It arrives in March, when the Moro and Tarocco varieties are finished, with a bright red pulp and a less sweet, fresher, and slightly tart taste.\u003c\/p\u003e\n\u003cp\u003eIt is a late variety cultivated in Scordia, with orange skin streaked with red and a slightly elongated shape. Those who find the Tarocco too sweet usually choose this one.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBright red, juicy pulp\u003c\/li\u003e\n\n\u003cli\u003eLess sugar than other red varieties, fresher taste\u003c\/li\u003e\n\n\u003cli\u003eSlightly rough, orange skin with red streaks\u003c\/li\u003e\n\n\u003cli\u003eOblong shape, medium size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: fresh, not too sweet, refreshing\u003c\/li\u003e\n\n\u003cli\u003e🍊 \u003cstrong\u003eSegments\u003c\/strong\u003e: after a meal or as a snack\u003c\/li\u003e\n\n\u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: pairs well with raw fish and fresh cheeses\u003c\/li\u003e\n\n\u003cli\u003e🍰 \u003cstrong\u003eIn confectionery\u003c\/strong\u003e: jams and sorbets\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from March 1st to April 30th. It is the last red orange of the year.\u003c\/p\u003e\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Sicula Food Express","offers":[{"title":"Tabletop \/ Per kg","offer_id":58071863492939,"sku":null,"price":1.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/SANGUINELLE1IA.jpg?v=1787644563"},{"product_id":"arance-valencia-siciliane","title":"Sicilian Valencia Oranges","description":"\u003cp\u003eThe \u003cstrong\u003eValencia\u003c\/strong\u003e is the summer orange. 🍊 It ripens from mid-April to late June, when all other varieties are gone, with a light-colored, very juicy and sweet pulp.\u003c\/p\u003e\n\n\u003cp\u003eIt has a light orange, medium-thick rind, and a juice yield that none of our other varieties can match. It grows in Scordia and stays on the tree until the very last moment, because it's precisely during the warm weeks that it finishes developing its sugars.\u003c\/p\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eLight and very juicy pulp\u003c\/li\u003e\n\n  \u003cli\u003eSweet and sugary taste\u003c\/li\u003e\n\n  \u003cli\u003eLight orange, medium-thick rind\u003c\/li\u003e\n\n  \u003cli\u003eLate variety, the only one available in late spring\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: its best use, very high yield\u003c\/li\u003e\n\n  \u003cli\u003e🧊 \u003cstrong\u003eGranitas and sorbets\u003c\/strong\u003e: sweet juice, very low acidity\u003c\/li\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eIn wedges\u003c\/strong\u003e: fresh from the fridge on hot days\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salads\u003c\/strong\u003e: with fennel and red onion\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from April 15th to June 30th.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest upon order and ship within 24 hours.\u003c\/p\u003e","brand":"Sicula Food Express","offers":[{"title":"Tabletop \/ Per kg","offer_id":58071920017739,"sku":null,"price":1.7,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 10 kg","offer_id":58071920083275,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58071920116043,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From freshly squeezed \/ Per kg","offer_id":58071920148811,"sku":null,"price":1.3,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58074799538507,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/VALENCIA2IA.jpg?v=1787576572"},{"product_id":"arance-navel-wash-siciliane","title":"Navel Oranges Wash from Sicily","description":"\u003cp\u003eThe \u003cstrong\u003eNavel Wash\u003c\/strong\u003e takes over from the Navelina when the latter finishes. 🍊 Same light flesh and same seedlessness, but thicker rind and larger fruits, and a season that covers February and March.\u003c\/p\u003e\n\n\u003cp\u003eIt is the Washington Navel, the variety from which almost all navel oranges in the world descend. In our region, it grows in Scordia and is harvested by hand, one fruit at a time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eLight and very juicy pulp, seedless\u003c\/li\u003e\n\n  \u003cli\u003eSweet and aromatic taste\u003c\/li\u003e\n\n  \u003cli\u003eThick rind, easy to peel\u003c\/li\u003e\n\n  \u003cli\u003eMedium to large caliber\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eIn segments\u003c\/strong\u003e: the peel comes off in one go\u003c\/li\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: drink immediately, as it tends to become bitter over time\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salad\u003c\/strong\u003e: with fennel, olives and extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts, jams, candied fruit\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from February 1st to March 30th.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"Tabletop \/ Per kg","offer_id":58071925784907,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg box","offer_id":58237494722891,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 15 kg box","offer_id":58237494755659,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From freshly squeezed \/ Per kg","offer_id":58071925817675,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58237495017803,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/NAVELWHAS1IA.jpg?v=1787565009"},{"product_id":"arance-navelina-siciliane","title":"Sicilian Navelina Oranges","description":"\u003cp\u003eThe \u003cstrong\u003eNavelina\u003c\/strong\u003e opens the orange season. 🍊 It arrives in November, has light and sweet flesh, very little acidity, and no seeds: it's the orange with which winter begins in Sicily.\u003c\/p\u003e\n\n\u003cp\u003eYou recognize it by the small navel on the peel, which gives it its name. It grows in Scordia and is harvested as soon as the color is full, because it is an early-maturing variety and gains nothing by remaining on the tree.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it's like\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eLight, juicy, and seedless flesh\u003c\/li\u003e\n\n  \u003cli\u003eSweet taste with very little acidity\u003c\/li\u003e\n\n  \u003cli\u003eMedium-thick peel, easy to peel by hand\u003c\/li\u003e\n\n  \u003cli\u003eEarly ripening, the first orange of the year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🥤 \u003cstrong\u003eJuice\u003c\/strong\u003e: sweet, suitable for children too\u003c\/li\u003e\n\n  \u003cli\u003e🍊 \u003cstrong\u003eIn wedges\u003c\/strong\u003e: seedless, easy to carry\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn salad\u003c\/strong\u003e: with fennel and black olives\u003c\/li\u003e\n\n  \u003cli\u003e🍰 \u003cstrong\u003eIn pastry\u003c\/strong\u003e: tarts and jams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📅 \u003cstrong\u003eSeason\u003c\/strong\u003e: from November 1st to January 30th.\u003c\/p\u003e\n\n\u003cp\u003e🚚 We harvest to order and ship within 24 hours.\u003c\/p\u003e","brand":"Sicula Food Express","offers":[{"title":"Tabletop \/ Per kg","offer_id":58071953834315,"sku":null,"price":1.3,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ 10 kg Box","offer_id":58071953899851,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"Tabletop \/ Box 15 kg","offer_id":58071953932619,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"From freshly squeezed \/ Per kg","offer_id":58071953965387,"sku":null,"price":1.0,"currency_code":"EUR","in_stock":false},{"title":"Premium Box \/ 3 Crates 15 kg","offer_id":58074793738571,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/NAVELLINA_1_IA.png?v=1787415290"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/collections\/Collezione_All.png?v=1789923016","url":"https:\/\/siculafoodexpress.com\/en\/collections\/all.oembed","provider":"Sicula Food Express","version":"1.0","type":"link"}