{"title":"Pestos, Patés and Preserved Vegetables","description":"\u003cp\u003eDiscover pestos, pates, caponata, sun-dried tomatoes, bruschetta toppings and other savoury preserves in the catalogue. Use the category to compare types, sizes and availability and to find a pasta sauce, a starter preparation or a product to serve on bread. Ingredients, allergens, producer and storage change according to the recipe: always check the page of the individual item.\u003c\/p\u003e","products":[{"product_id":"pate-pomodoro-secco-siciliano","title":"Sun-dried Tomato Pâté","description":"\u003cp\u003e\u003cstrong\u003eSun-dried tomato pâté\u003c\/strong\u003e is capuliato made creamy. 🍅 Same raw material, same concentrated sweetness, but finely ground and softer, so it spreads instead of crumbling.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried tomatoes make up 68 percent. Basil and garlic are there to accompany, not to cover: what you taste is the sun-dried tomato.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e68 percent sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with basil and garlic\u003c\/li\u003e\n\n  \u003cli\u003eVelvety texture, spreads easily\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread, this is the main use\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: a spoonful, uncooked, with cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🍖 \u003cstrong\u003eWith meats\u003c\/strong\u003e: under a grilled slice\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSize\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492416843,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PATEPOMODORO.jpg?v=1787732668"},{"product_id":"pate-olive-nere-siciliane-artigianale","title":"Black Olive Paté","description":"\u003cp\u003e\u003cstrong\u003eBlack olive pâté\u003c\/strong\u003e is olives and little else. 🫒 They make up 70 percent, the rest simply serves to make them spreadable. Chilli and oregano provide the accent, but the flavour you taste is that of the olive.\u003c\/p\u003e\n\n\u003cp\u003eIt's dark, dense, and savoury. There's no need to add salt to whatever you put it on, because there's already enough in it.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e70 percent black olives\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with chilli and oregano\u003c\/li\u003e\n\n  \u003cli\u003eCreamy consistency, spreads without crumbling\u003c\/li\u003e\n\n  \u003cli\u003eNo added preservatives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread, its primary use\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: a spoonful, raw, with cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: under a baked fillet\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged, on a platter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492384075,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PATEOLIVE.jpg?v=1787732985"},{"product_id":"pesto-finocchietto-siciliano-artigianale","title":"Wild Fennel Pesto","description":"\u003cp\u003e\u003cstrong\u003eWild fennel\u003c\/strong\u003e is an herb that grows by the roadsides in Sicily and ends up in half the island's kitchens. 🌿 Here, it makes up 42 percent, so it's the star, not a background flavor.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried tomatoes, at 22 percent, provide the sweetness needed to balance the herb's bitterness, while vinegar and black pepper add the finishing touch. It's the perfect pesto for sardines and anything else from the sea.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e42 percent wild fennel\u003c\/li\u003e\n\n  \u003cli\u003e22 percent sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eFinished with vinegar and black pepper\u003c\/li\u003e\n\n  \u003cli\u003eNo cheese, so it preserves better\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: uncooked, with a drizzle of extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith sardines\u003c\/strong\u003e: the traditional pairing\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🥗 \u003cstrong\u003eIn seafood salads\u003c\/strong\u003e: a spoonful, mixed in\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eSize\u003c\/strong\u003e: 190g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492318539,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PESTOFINOCCHIETTO.jpg?v=1787733275"},{"product_id":"pesto-siciliano-artigianale","title":"Sicilian Pesto","description":"\u003cp\u003e\u003cstrong\u003eSicilian pesto\u003c\/strong\u003e is not Genoese pesto. 🌿 Here, there are walnuts instead of pine nuts, wild fennel instead of pecorino cheese, and chili pepper is a staple.\u003c\/p\u003e\n\n\u003cp\u003eIt's a green, rustic sauce, with extra virgin olive oil as its base and 15% walnuts providing richness and structure. Oregano and garlic complete the flavor profile. It should be used raw, as cooking diminishes its aroma.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eExtra virgin olive oil base\u003c\/li\u003e\n\n  \u003cli\u003e15% walnuts\u003c\/li\u003e\n\n  \u003cli\u003eWild fennel, basil, oregano, garlic, and chili pepper\u003c\/li\u003e\n\n  \u003cli\u003eNo cheese, so it keeps better\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: raw, on freshly drained pasta, with a little cooking water\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eWith fish\u003c\/strong\u003e: on baked or grilled fish\u003c\/li\u003e\n\n  \u003cli\u003e🥔 \u003cstrong\u003eOn vegetables\u003c\/strong\u003e: boiled potatoes, grilled zucchini\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492285771,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/PESTOSICILIANO.jpg?v=1787733529"},{"product_id":"bruschetta-siciliana-pate","title":"Sicilian Bruschetta","description":"\u003cp\u003eThe \u003cstrong\u003eSicilian bruschetta\u003c\/strong\u003e brings together four preserves in one. 🌶️ Fillet aubergines, dried tomatoes, green olives, and chili pepper, with mushrooms to add body.\u003c\/p\u003e\n\n\u003cp\u003eIt's the perfect aperitif spread for those who want something with a kick. The spiciness is there, the dried tomatoes provide sweetness, and the olives add saltiness: spread it on warm bread and nothing else is needed.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eFillet aubergines (25%)\u003c\/li\u003e\n\n  \u003cli\u003eDried tomatoes (20%) and green olives (18%)\u003c\/li\u003e\n\n  \u003cli\u003eChili pepper (13%), so quite spicy\u003c\/li\u003e\n\n  \u003cli\u003eMushrooms for texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on crispy toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: on a platter, with aged cheeses and cured meats\u003c\/li\u003e\n\n  \u003cli\u003e🥪 \u003cstrong\u003eIn sandwiches\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: a spoonful in pasta, or on a focaccia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 190g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"190 g","offer_id":58037492449611,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/BRUSCHETTASICILIANA.jpg?v=1787731788"},{"product_id":"caponata-melanzane-siciliana","title":"Eggplant Caponata","description":"\u003cp\u003e\u003cstrong\u003eCaponata\u003c\/strong\u003e is sweet and sour, and sweet and sour is the signature of Sicilian cuisine. 🍆 Eggplant, celery, onion, green olives and capers, all bound by tomato passata, with sugar and vinegar to finish.\u003c\/p\u003e\n\n\u003cp\u003eIt originated as a humble dish and ended up becoming the symbol of the island. Every area of Sicily has its own version, but eggplant is always present, making up 45 percent of the dish.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eEggplant (45 percent)\u003c\/li\u003e\n\n  \u003cli\u003eTomato passata, green olives, capers, celery, and onion\u003c\/li\u003e\n\n  \u003cli\u003eSweet and sour, with white wine vinegar and sugar\u003c\/li\u003e\n\n  \u003cli\u003eExtra virgin olive oil alongside seed oil\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍷 \u003cstrong\u003eAppetizer\u003c\/strong\u003e: at room temperature, never hot\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: on toasted bread\u003c\/li\u003e\n\n  \u003cli\u003e🐟 \u003cstrong\u003eAs a side dish\u003c\/strong\u003e: with baked fish or white meat\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: in cold pasta in summer\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping in Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207826763,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CAPONATADIMELANZANE.jpg?v=1787731858"},{"product_id":"capuliato-pomodori-secchi-siciliani","title":"Sun-Dried Tomato Paste","description":"\u003cp\u003e\u003cstrong\u003eCapuliato\u003c\/strong\u003e is chopped sun-dried tomatoes. 🍅 The name comes from the dialect, from *capuliari*, which means to chop. It originated in southeastern Sicily as a way to preserve sun-dried tomatoes all year round and use them without having to soak them.\u003c\/p\u003e\n\n\u003cp\u003eIt is a granular and strong condiment: two teaspoons are enough for a pasta dish for two. It contains 60 percent sun-dried tomatoes, basil, garlic, and oil, and nothing else.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e60 percent chopped sun-dried tomatoes\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with basil, garlic, and salt\u003c\/li\u003e\n\n  \u003cli\u003eGranular consistency, not a smooth cream\u003c\/li\u003e\n\n  \u003cli\u003eNo artificial colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eOn pasta\u003c\/strong\u003e: two raw teaspoons, with a drizzle of oil\u003c\/li\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: spread on warm bread\u003c\/li\u003e\n\n  \u003cli\u003e🍕 \u003cstrong\u003eOn focaccias and pizzas\u003c\/strong\u003e: instead of sauce\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eWith cheeses\u003c\/strong\u003e: aged, or with tuna\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280 g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207957835,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/CAPULIATO.jpg?v=1787731906"},{"product_id":"pomodori-secchi-artigianali-siciliani","title":"Sicilian Handmade Sun-Dried Tomatoes","description":"\u003cp\u003e\u003cstrong\u003eSun-dried tomatoes\u003c\/strong\u003e are July's sunshine, bottled up. 🍅 They are picked ripe, halved, salted, and laid out in the sun until they lose their water. What remains is a concentrated flavor, ten times stronger than fresh tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eThe drying process is natural, not oven-dried. It takes days and requires constant attention, as a single thunderstorm can ruin an entire batch. Afterwards, the tomatoes are seasoned with salt, garlic, and basil, then preserved in oil.\u003c\/p\u003e\n\n\u003ch3\u003eHow they are made\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003eSicilian tomatoes picked ripe, sun-dried\u003c\/li\u003e\n\n  \u003cli\u003eSeasoned with salt, garlic, and basil\u003c\/li\u003e\n\n  \u003cli\u003eWhole, fleshy halves, not chopped\u003c\/li\u003e\n\n  \u003cli\u003eNo preservatives or artificial colors\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\n\u003cul\u003e\n\n  \u003cli\u003e🍞 \u003cstrong\u003eOn bruschetta\u003c\/strong\u003e: whole, with a drizzle of olive oil\u003c\/li\u003e\n\n  \u003cli\u003e🍝 \u003cstrong\u003eIn cooking\u003c\/strong\u003e: cut into strips in pasta, or in rice salads\u003c\/li\u003e\n\n  \u003cli\u003e🧀 \u003cstrong\u003eOn a cheese board\u003c\/strong\u003e: with aged cheeses, tuna, or anchovies\u003c\/li\u003e\n\n  \u003cli\u003e🥣 \u003cstrong\u003eIn pâtés\u003c\/strong\u003e: blended with oil and almonds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003eFormat\u003c\/strong\u003e: 280g jar.\u003c\/p\u003e\n\n\u003cp\u003e🚚 Shipping to Italy and Europe.\u003c\/p\u003e","brand":"Azienda Agricola Giulio Lardaruccio","offers":[{"title":"280 g","offer_id":58037207990603,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/files\/POMODORO_SECCO.jpg?v=1788390716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/8442\/4267\/collections\/COLLEZIONE_PESTI_PATe_SOTT_OLIO.png?v=1788337650","url":"https:\/\/siculafoodexpress.com\/en\/collections\/pesto-pate-sottolio-siciliani.oembed","provider":"Sicula Food Express","version":"1.0","type":"link"}