Gianduja and Almond Cream
Product description
Almond Gianduia is gianduia Sicilian-style. 🍫 Instead of just hazelnuts, it also contains almonds, which are drier and more aromatic, resulting in a less fatty cream with a toasted finish.
Cocoa adds richness and color, while almonds provide the aroma. It's thick, spreadable without heating, and gluten-free.
How it's made
- Sicilian almonds with hazelnuts and cocoa
- Soft, spreadable consistency without heating
- Gluten-free
- Toasted flavor, less sweet than classic gianduia
How to use it
- 🍞 On bread: warm, freshly toasted
- 🥞 On crêpes and pancakes: melts on its own with heat
- 🥧 In pastries: fillings, semifreddos, mousses
- 🍨 On ice cream: on fior di latte or custard
📦 Format: 200 g jar.
🚚 Shipping to Italy and Europe.
Consumer information
Product storage
Ingredients
Nutrition declaration
| Nutrition declaration | per 100g | per piece/portion 20g | % Reference intake per piece/portion |
|---|---|---|---|
| Energy | 2566 kJ | 513 kJ | - |
| Energy | 617 kcal | 123 kcal | 6 |
| Fat | 42,8 g | 8,6 g | 12 |
| of which saturates | 12,2 g | 2,4 g | 12 |
| Carbohydrate | 50,2 g | 10,0 g | 4 |
| of which sugars | 45,8 g | 9,2 g | 10 |
| Fibre | 3,1 g | 0,6 g | - |
| Protein | 6,1 g | 1,2 g | 2 |
| Salt | 0,2 g | 0,04 g | 1 |
Valori medi indicativi. Il prodotto e' artigianale, i valori possono variare da lotto a lotto. Una porzione corrisponde a un cucchiaino colmo.
Mixed boxes, already designed for you
Take the entire citrus grove
Frequently Asked Questions
How fast is shipping?
We pick the fruit after your order and ship it the same day. Most orders arrive within 48 hours.
How do I store fruit that has just arrived?
Keep the fruit in a cool, dry place, away from direct sunlight. It will last longer in the refrigerator, but should be taken out an hour before eating.
Where can I find ingredients and nutritional values?
On each product page, in the information section below the purchase button. You will find ingredients, storage instructions, and the complete nutritional declaration.