Jams, Spreads, Sweets, and Honey

Jams and preserves

Marmalades and preserves are not the same type of product. The sales description depends on the fruit used and on the recipe. For the fruit quantity, sugars, ingredients and storage, refer to the individual product page and to the label.

Honey

Honey can vary in botanical origin, size and producer. Any references to citrus groves, flowering, the placement of the hives or on-farm production must only be published when they are documented for that specific item.

Sweet spreads

Pistachio, almond or cocoa and nut spreads can contain different ingredients and allergens. Always check the composition, the presence of nuts, any gluten statements and the storage conditions.

How to use them

These products can be eaten on bread or used to fill cakes, tarts and desserts. Some preserves can also go with cheeses. The choice depends on taste and on the instructions given for the product.

Frequently asked questions

What is the difference between marmalade and preserve?

The sales description depends on the type of fruit and on the composition set for the product. Check the legal name and the ingredients on the label.

Where do I find the ingredients and the fruit percentage?

On the page of the individual item and on the label of the pack.

Do the spreads contain nuts?

It depends on the recipe. Pistachio, almond and hazelnut are allergens and must be checked on the product page and on the label.

How do I store the product after opening?

Follow the specific instructions on the pack. They can change between honey, marmalades, preserves and spreads.