Since 1980
Grown on volcanic soil, hand-picked
For three generations we have been tending to our gardens with the utmost respect for nature.
Our storyFrom the citrus grove
From our citrus grove to your home in one click!
Learn more about our company
Since 1980
For three generations we have been tending to our gardens with the utmost respect for nature.
Our story
Recipe of the Month
Every month we present a new recipe from ancient Sicilian tradition, using only local products. And today we rediscover...
RecipeAncient Sicilian recipe
Feel the sun in every slice.
We pick the fruit after you order and ship it the same day. Most orders arrive within 48 hours.
No. The peel is untreated, so you can use it for zest and marmalades.
Tarocco, Moro, and Sanguinello ripen between December and April, with the best color in late winter.