Extra virgin olive oil
To choose an oil, check the producer, cultivar, size and the statements given on the product page and on the label. Any information on extraction, filtration, acidity and harvest year must only be published when confirmed by the producer.
Olives and olive-based preparations
The category may include green olives, black olives, seasoned, pitted or crushed olives and pates. Ingredients, flavourings, allergens and storage conditions can change from one product to another.
Use and storage
Oil and olives can accompany starters, bread, salads, vegetables, pasta and other dishes. For storage, always follow the instructions on the pack and on the product page.
Frequently asked questions
Which products does the category include?
Extra virgin olive oil, table olives and some olive-based preparations, depending on what is available in the catalogue.
Where do I find the cultivar and the producer?
This information must be given on the page of the individual item when it has been confirmed.
Is the oil cold extracted?
Check the product page and the label. This characteristic must not be extended automatically to all the oils.
How do I store olives and oil after opening?
Follow the specific instructions on the pack and on the product page.
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