Pestos and sauces
Pestos can have very different bases and ingredients. Check the composition before buying, especially where nuts, cheeses or other allergens are involved. The ingredient percentages must match the current label.
Pates and spreadable preparations
Pates can be served on bread and croutons or used to finish starters and recipes. Olives, tomatoes, herbs and seasonings vary between products: the product page must describe the individual item without extending the same characteristics to the whole category.
Sun-dried tomatoes, caponata and preserves
Sun-dried tomatoes, capuliato, bruschetta toppings and caponata have different recipes, sizes and storage conditions. Ingredients and how to handle the product after opening must be checked on the pack.
Choice and storage
Choose the product according to its use, its ingredients and its size. After opening, follow the producer's instructions, including refrigeration and the time within which it should be eaten when these are stated.
Frequently asked questions
Which products does the category include?
Pestos, pates, sun-dried tomatoes, capuliato, bruschetta toppings, caponata and other savoury preserves, subject to availability.
Where do I find the ingredients and allergens?
On the product page and on the label. The composition varies between the different recipes.
How can I use pestos and pates?
They can be used for pasta, bread, croutons and starters, following the specific instructions for the product.
How do I store the jar after opening?
Follow the instructions on the label. Refrigeration and shelf life after opening can change from one item to another.
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-13%
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-8%
-8%
-8%
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