Sicilian Pesto
Product description
Sicilian pesto is not Genoese pesto. 🌿 Here, there are walnuts instead of pine nuts, wild fennel instead of pecorino cheese, and chili pepper is a staple.
It's a green, rustic sauce, with extra virgin olive oil as its base and 15% walnuts providing richness and structure. Oregano and garlic complete the flavor profile. It should be used raw, as cooking diminishes its aroma.
How it's made
- Extra virgin olive oil base
- 15% walnuts
- Wild fennel, basil, oregano, garlic, and chili pepper
- No cheese, so it keeps better
How to use it
- 🍝 On pasta: raw, on freshly drained pasta, with a little cooking water
- 🍞 On bruschetta: on toasted bread
- 🐟 With fish: on baked or grilled fish
- 🥔 On vegetables: boiled potatoes, grilled zucchini
📦 Format: 190 g jar.
🚚 Shipping to Italy and Europe.
Consumer information
Product storage
Ingredients
Nutrition declaration
| Nutrition declaration | per 100g | per piece/portion 30g | % Reference intake per piece/portion |
|---|---|---|---|
| Energy | 1825 kJ | 548 kJ | - |
| Energy | 443 kcal | 133 kcal | 7 |
| Fat | 45,0 g | 13,5 g | 19 |
| of which saturates | 5,5 g | 1,6 g | 8 |
| Carbohydrate | 4,0 g | 1,2 g | 0 |
| of which sugars | 2,0 g | 0,6 g | 1 |
| Fibre | 3,0 g | 0,9 g | - |
| Protein | 4,0 g | 1,2 g | 2 |
| Salt | 2,0 g | 0,6 g | 10 |
Valori medi indicativi. Il prodotto e' artigianale, i valori possono variare da lotto a lotto. Una porzione condisce un piatto di pasta.
Mixed boxes, already designed for you
Take the entire citrus grove
Frequently Asked Questions
How fast is shipping?
We pick the fruit after your order and ship it the same day. Most orders arrive within 48 hours.
How do I store fruit that has just arrived?
Keep the fruit in a cool, dry place, away from direct sunlight. It will last longer in the refrigerator, but should be taken out an hour before eating.
Where can I find ingredients and nutritional values?
On each product page, in the information section below the purchase button. You will find ingredients, storage instructions, and the complete nutritional declaration.